One morning in 2006, then-Bauer-Fellow Kevin Verstrepen was presenting his lab’s work on yeasts and maltose fermentation to the other Bauer Fellows, a small group of early-career scientists…
Patrick Stoddard (l) and Mariela Petkova Congratulations are in order for MCB graduate students Mariela Petkova from the Engert Lab and Patrick Stoddard from the Murray Lab. Each…
